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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

What needs to be prepared of Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready pie crust
2. Take almond flour
3. Take coconut oil
4. Get salt
5. Prepare parmesan cheese
6. Take egg
7. Make ready pot pie ingredients
8. Get chicken breast tenderloins
9. Get olive oil, extra virgin
10. Prepare pepper
11. Prepare frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready sliced mushrooms
13. Get chicken broth
14. Prepare sage
15. Prepare rosemary
16. Make ready basil
17. Make ready Jar of Heinz fat free chicken gravy
18. Make ready butter (optional)

Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie? Although I've spent most of my life in Texas I was an expat living on the East Coast.

How To Make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.

Do not forget to practice the dishes over, to eat with family members in the house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.

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