Breakfast burrito
Breakfast burrito

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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast burrito. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. By Sophie Godwin - Cookery writer. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap.

Breakfast burrito is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast burrito is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast burrito using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Breakfast burrito:
  1. Get 1 Tbsp olive oil
  2. Get Half can sweet low sodium corn
  3. Make ready Half can ro-tel diced tomatoes w/Serrano peopers
  4. Get 6 eggs
  5. Make ready 1/2 tsp garlic powder
  6. Prepare 1/2 tsp Himalayan salt (or sea salt)
  7. Take 1/4 tsp ground black pepper
  8. Make ready 1 tsp taco seasoning
  9. Get 1 Tbsp milk
  10. Take Large tortillas
  11. Prepare Hot sauce (try Valentina)

Assemble the burritos by spreading each tortilla with a little pico de gallo and topping with bacon, sausage, potatoes, avocado and cheese. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. That's why I'm kicking off Get a cast iron grill on high heat and place the folded burrito on the grill with the seem facing down.

Instructions To Make Breakfast burrito:
  1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat.
  2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture.
  3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs.
  4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great.

Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. Here is a great guideline to make your own (make ahead) breakfast burrito wraps. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Paleo Comfort Foods - Recipe/Review - Breakfast Burrito.

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So that is going to wrap it up with this exceptional food breakfast burrito recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!