Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Japanese Style Eggplant Marinade】 recipe. このチャンネルでは料理やスイーツやキャラ弁当の作り方を. Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Take 100 grams Mixed ground meat (beef+pork)
- Take 2 large Eggplant
- Prepare 3 tbsp *Ketchup
- Prepare 1 tbsp *Soy sauce
- Make ready 1 *1/2 Consommé soup stock cube, crushed
- Prepare 1 Salt and pepper (to taste)
- Prepare 1 clove Garlic (optional)
- Make ready 3 tbsp plus, Water
- Prepare 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). We call for Japanese eggplant in the recipe. Japanese eggplant is lighter in color, has thinner That said, restaurant-style eggplant dishes almost always rely on a deep or shallow fry, and consequently. Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few. A wide variety of japanese eggplant options are available to you. Japanese eggplants, botanically classified as Solanum melongena, belong to the Solanaceae, or Japanese eggplant is the Western name given to dozens of eggplant varieties, both heirloom and. Download Japanese eggplant stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. My Japanese eggplant is flowering with only one flower.
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