Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mum’s bolognese recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make your next bolognese a bit special with this simple Italian recipe from Martha Swift. The flavours of sun-dried tomatoes, white wine and smoked bacon work perfectly with. Home recipes > main dish > pasta > Quick Spaghetti Bolognese Recipe For Busy Mums.
Mum’s Bolognese Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mum’s Bolognese Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Bolognese Recipe:
- Make ready 1 kg beef mince
- Take 2 large onions diced
- Make ready 1 mug of beef stock using one whole cube
- Take 3 cloves garlic (large) chopped
- Take 2 large carrots grated
- Prepare 450 g mushrooms sliced
- Take 2 teaspoons Italian seasoning herbs
- Take 1 tin chopped tomatoes
- Get 1 tube of tomato purée
- Get 1 small glass of red wine
- Get 3 tablespoons Worcestershire sauce
- Take 2 bay leaves
- Make ready 1 tablespoon oil
- Make ready Salt & pepper for seasoning
This recipe comes courtesy of BBC Good Food user Andrew Balmer. Learn how to make Mushroom Bolognese. Hearty mushroom & beet bolognese recipe. A quick and easy Chestnut Mushroom Bolognese recipe, from our authentic Italian cuisine collection.
Steps to make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
Find brilliant recipe ideas and cooking tips at Gousto. Bolognese sauce traditional recipe, made with ground beef, pancetta, soffritto, tomato passata. Academia Italiana della Bolognese Sauce Recipe Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping.
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