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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's bacon, almond and lemon green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add rich, nutty flavor to green beans by topping the steamed beans with a mixture of browned butter and toasted almonds. Grilled Brussels Sprouts with Bacon and Balsamic. Buttered Green Beans with Almonds and Cranberries.
Brad's bacon, almond and lemon green beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's bacon, almond and lemon green beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon, almond and lemon green beans using 6 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Brad's bacon, almond and lemon green beans:
- Make ready 3/4 lb fresh green beans. Rinse and cut off stems
- Get 6 slices bacon, chopped
- Get 1/2 small onion chopped
- Prepare 3 cloves garlic, minced
- Get Juice of 1 lg lemon
- Take 1 oz sliced almonds
I used Campbell's Golden Mushroom Soup instead of the plain old cream of mushroom to add some color and a little more flavor. Sauteing the green beans with bacon and garlic is probably my favorite way to eat fresh green How To Cook Fresh Green Beans with Bacon and Garlic. While the green beans are cooking, cut Saute for about another minute, until fragrant. Add the green beans and bacon.
How To Make Brad's bacon, almond and lemon green beans:
- Add 1 inch of water to a lg pot. Add a steaming insert to the pot and steam green beans until tender.
- Meanwhile heat a lg frying pan on medium heat. Add bacon and onions. Saute until bacon is cooked and onions are translucent. Add garlic and sauté 1 more minute. Drain fat except about 1 tsp.
- Add steamed beans to bacon and onions. Add lemon juice and almonds. Saute until lemon juice is almost evaporated and combines with the little fat to coat everything evenly.
- Salt to taste and serve immediately. Enjoy.
Drain beans and return pan to stovetop. Add lemon juice to butter (juice lemon half right side up to keep seeds with Add beans to lemon butter and coat evenly. Season with salt and pepper, to taste. Transfer green beans to dinner plates or serving plate and top. Side Dish Favorite Summer Green Bean.
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