Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
Slow cooker spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker spaghetti Bolognese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Take 2 tablespoons olive oil
- Get 4 garlic cloves, crushed
- Prepare 2 onions, diced
- Make ready 1 carrot, diced
- Prepare 250 mL red wine
- Make ready 1 kg minced beef/pork
- Prepare 1.5 L crushed tomato
- Take 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Get 2 teaspoons Worcestershire sauce
- Make ready 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Prepare 2 teaspoon red pepper flakes
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 250 grams spaghetti
Try our authentic slow cooker Bolognese from Gennaro Contaldo. Let your slow cooker do all the work for this spaghetti bolognese recipe. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids. Here's my story … We recently found out kids Tried and true Spaghetti Bolognese!
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