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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo burritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny. Transfer to a medium bowl and set aside.
Chorizo Burritos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chorizo Burritos is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chorizo burritos using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients of Chorizo Burritos:
- Get meat
- Prepare 16 oz chorizo
- Take 5 each eggs
- Prepare greens
- Get 4 slices sweet bell peppers, red, yellow, green, & orange
- Take 2 cup lettuce
- Prepare 1/4 cup cilantro
- Make ready wrap
- Get 10 inch tortillas
- Take topping
- Get 2 oz mexican blend shredded cheese
My family likes to top these with sour cream to offset the heat. Combine the salsa ingredients in a bowl. Add the eggs, potatoes, chorizo, cheese, and salsa. Transfer with slotted spoon to medium bowl.
Step by step To Make Chorizo Burritos:
- Brown chorizo, add a handful of chopped cilantro
- Scramble eggs
- Add eggs to browned chorizo
- Chop lettuce and cilantro
- Chop up bell pepper slices.
- Scoop chorizo mixture onto tortilla.
- Add lettuce and cilantro.
- Sprinkle bell peppers across tortilla fillings
- Roll tortilla tucking one end as you roll.
- Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese.
Roll the burrito tightly tucking the sides of the tortilla in as you go. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada This Chorizo Burrito Skillet is loaded with all the delicious flavors you love in a burrito but it's all cooked in a skillet.
After checking out the dish over, you will practice it? Of course! Due to the fact that cooking is without a doubt a fun task. Buddies and also household are also pleased, due to the fact that they get great food.
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