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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chorizo burritos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny. Transfer to a medium bowl and set aside.
Chorizo Burritos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo Burritos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chorizo burritos using 11 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Chorizo Burritos:
- Make ready meat
- Get 16 oz chorizo
- Prepare 5 each eggs
- Take greens
- Get 4 slices sweet bell peppers, red, yellow, green, & orange
- Get 2 cup lettuce
- Make ready 1/4 cup cilantro
- Take wrap
- Get 10 inch tortillas
- Prepare topping
- Get 2 oz mexican blend shredded cheese
My family likes to top these with sour cream to offset the heat. Combine the salsa ingredients in a bowl. Add the eggs, potatoes, chorizo, cheese, and salsa. Transfer with slotted spoon to medium bowl.
Instructions To Make Chorizo Burritos:
- Brown chorizo, add a handful of chopped cilantro
- Scramble eggs
- Add eggs to browned chorizo
- Chop lettuce and cilantro
- Chop up bell pepper slices.
- Scoop chorizo mixture onto tortilla.
- Add lettuce and cilantro.
- Sprinkle bell peppers across tortilla fillings
- Roll tortilla tucking one end as you roll.
- Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese.
Roll the burrito tightly tucking the sides of the tortilla in as you go. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada This Chorizo Burrito Skillet is loaded with all the delicious flavors you love in a burrito but it's all cooked in a skillet.
Don’t forget to practice the dishes over, to eat with family members at residence. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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