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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smothered beef burritos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! But tacos and burritos at home? I could seriously go for that every day.
Smothered Beef Burritos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smothered Beef Burritos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered beef burritos using 19 ingredients and 9 steps. Here is how you cook that.
What needs to be prepared of Smothered Beef Burritos:
- Get 1 package of flour tortillas
- Prepare 1 lb ground beef
- Prepare 1 cup diced white onion
- Prepare 2 cup shredded cheddar or colby jack cheese, divided
- Get 1/2 cup chopped fresh cilantro
- Make ready 1/2 cup chopped green onion
- Make ready 1 package of sour cream
- Prepare 1 package of taco seasoning
- Get 1 garlic salt to taste
- Get Sauce
- Prepare 1 tbsp olive oil
- Get 1 1/2 tablespoons of chili powder
- Get 1 tbsp flour
- Get 1 Can of tomato sauce
- Get 1 cup Beef broth
- Make ready 2 teaspoons of cumin or to taste ( I like lots)
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Make ready 1 seasoned salt to taste
Instant Pot Beef Burritos are my new favorite Mexican-inspired meal! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil.
How to Process To Make Smothered Beef Burritos:
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
- Set hamburger aside, cover and keep in warm over (not over 250°)
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
- Add beef broth and tomato sauce and bring to a simmer.
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
- ENJOY!
Sticking with my New Years resolution to simplify when possible, I have a easy peasy burrito recipe. Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder After beef is browned, sprinkle the seasoning mix over the beef and mix well. With these hearty baked burritos smothered in enchilada sauce, you never have to. Add stew meat, beef bouillon cubes, and enchilada sauce into slow cooker.
Don’t neglect to exercise the dishes over, to eat with family members in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.
So that is going to wrap this up with this special food smothered beef burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
