The cooking experience is a delightful one. Lots of people choose cooking institutions, due to the fact that they wish to have the ability to cook well. If a person that is a cooking institution, certainly he is efficient cooking excellent. What if they can’t cook?
Do not stress! On this website we give full info regarding food preparation recipes. So for those of you who can not cook, you can try complying with the guidelines in this write-up. The recipe we are speaking about right now is how to produce Green bean and potato casserole with pepperoni and cheese. Obviously, using the ideal recipes.
Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Take 2 cup Green beans, ends removed and cut into 1 inch pieces
- Make ready 1 green pepper, chopped
- Take 1 onion, chopped
- Make ready 1 can corn, drained
- Make ready 1 can cream of mushroom soup (any cream soup with work)
- Take 1 tbsp dried parsley
- Take 1 tsp garlic powder, dried basil, dried dill
- Get 30 slices of pizza pepperoni (or any meat you wish)
- Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
If you have actually practiced making the recipe above, don’t fail to remember to share it with your close friends or family. The dish over has actually shown tasty, provided you follow the standards well. Happy practicing.
So that is going to wrap it up with this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
