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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan burrito🌯. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
Vegan Burrito🌯 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Burrito🌯 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Vegan Burrito🌯:
- Make ready 1 can Refried beans
- Take 3-4 Large whole wheat flour tortillas
- Prepare 1 cup Vegan cheese (optional)
- Take 1 pack taco seasoning
- Get 1/4 cup salsa
- Make ready 1 chopped jalapeno (optional)
- Prepare 1 sliced Avacado (optional)
- Make ready Non stick cooking spray
- Prepare Shallow Baking pan
These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
How To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.
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So that is going to wrap this up for this exceptional food vegan burrito🌯 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
