Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egyptian whole fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egyptian Whole Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egyptian Whole Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first The marination is truly the key to delicious breaded fried chicken!

To begin with this recipe, we have to prepare a few ingredients. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Take 1 (approx 900 gm) whole chicken with skin on
  2. Get 5 tbsp clarified butter
  3. Take 1 +1 onion peeled and whole
  4. Make ready 1 tsp mastic powder
  5. Make ready 750 ml water
  6. Take 4 green cardamom
  7. Take 3 bay leaf
  8. Make ready marinade
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp coriander powder
  11. Take 1 tsp cumin powder
  12. Make ready 1/2 tsp black pepper powder
  13. Prepare 1/2 tbsp coarse sea salt
  14. Get 1/2 juice of lemon

Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Spicy chickpea, potato and filo slice. Fried chicken meat isolated on white background. Homemade Lemon and Herb Whole Chicken.

Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

Roasted whole chicken with potatoes, baby carrots, eggplants and green beans on the white round dish on the table napkin, with mint yogurt sauce, Christmas festive dinner, top view. Whole Fried Korean Chicken With Kimchi ~ Recipe. Recipe with video instructions: We deep fried an entire chicken because we couldn't think of a reason not to. Cut the whole chicken into eight pieces (breasts, wings, thighs and drumsticks). You can leave the meat to marinate overnight, but if you are short for time it is just.

So that’s going to wrap it up with this exceptional food egyptian whole fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!