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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy bean burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Bean Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Bean Burritos is something which I have loved my entire life. They’re fine and they look fantastic.
Fold the sides and ends over filling and roll up. Bean Burritos are one of the easiest meals to prepare. Made with a few pantry staples and minutes of work, this simple vegetarian recipe is flavorful, cheap, and a family favorite.
To begin with this particular recipe, we must first prepare a few components. You can have easy bean burritos using 6 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Easy Bean Burritos:
- Take 15 oz Can Black Beans
- Prepare 1 cup Salsa
- Make ready 1 tbsp cumin
- Get 1 tbsp chili powder
- Make ready 8 10in. Tortillas
- Take 1 cup Monterrey Jack Cheese
Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet. Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion.
This Is To Make Easy Bean Burritos:
- Rinse beans and drain
- Combine beans and spices in skillet and cook medium heat for 10 min. mashing beans slighty
- Spoon in tortillas, top with cheese, & fold
Saute for a minute or two. Add ground beef and cook until browned; Drain. Roll up a few burritos, bake 'em up, and eat them now or freeze individually for super-easy lunches and dinners down the road. This flexible recipe can be made vegetarian, carnivorous, or vegan to satisfy every eater. Heat a large skillet over medium-high heat.
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