Bolognese (Meat Sauce Spaghetti)
Bolognese (Meat Sauce Spaghetti)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bolognese (meat sauce spaghetti). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. I've been loyal to this Meat Sauce recipe since I first learned to cook when I was a teenager.

Bolognese (Meat Sauce Spaghetti) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bolognese (Meat Sauce Spaghetti) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bolognese (Meat Sauce Spaghetti):
  1. Take 300 grams Ground meat
  2. Get 1 dash Nutmeg
  3. Make ready 1 dash Cinnamon
  4. Make ready 2 tbsp Red wine
  5. Get 1 tbsp White flour
  6. Get 1 onion's worth Minced onion
  7. Take 2 clove Minced garlic
  8. Get 150 grams Fresh shiitake mushrooms
  9. Get 2 can Canned tomatoes
  10. Prepare 2 tsp Natural salt
  11. Take 1 tbsp Honey
  12. Prepare 2 Bay leaves
  13. Take 1 Soup stock cube
  14. Take 1 Salt and pepper
  15. Get 1 Basil
  16. Prepare 1 Oregano
  17. Take 2 tbsp Olive oil
  18. Make ready 1 Balsamic vinegar to finish (optional)
  19. Take 1 Grated cheese

Add milk and let it simmer gently, stirring frequently, until it has bubbled. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can Curiously, considering the popularity of the dish in the United Kingdom and countries of the Commonwealth, meat sauce in Bologna is never served over spaghetti. In: United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine.

Instructions to make Bolognese (Meat Sauce Spaghetti):
  1. Mince the vegetables and mushrooms.
  2. Heat oil in a thick pan with the garlic.
  3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
  8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
  9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
  10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

Ball / Bernardin Complete Book of Home Preserving. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. As I've shown you in the past with my classic Ragù Alla Bolognese, this is a reasonably straightforward task when you include dozens of ingredients and simmer them together for hours.

So that is going to wrap this up for this special food bolognese (meat sauce spaghetti) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!