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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, twisted beef burritos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twisted Beef Burritos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Twisted Beef Burritos is something which I have loved my whole life. They’re nice and they look wonderful.
Combine your beef in a bowl with your salt, cornflour, garlic, ginger and soy sauce. Leave in the fridge to marinate for an hour. Add your water, sugar, garlic and ginger to a small pan and simmer on a low heat until your sugar has dissolved.
To begin with this particular recipe, we must prepare a few components. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook that.
Active ingredients of Twisted Beef Burritos:
- Make ready 1 1/2 lb ground beef
- Prepare 2 burrito size tortillas
- Get 4 tbsp guacamole
- Make ready 1 cup salsa
- Take 2 tbsp cumin
- Make ready 1 tbsp paprika
- Get 1 tbsp cayenne pepper
- Make ready 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 cup beef stock
- Prepare 1 roasted bell pepper; red, yellow, or orange; cut into strips
- Make ready 1 cup shredded cheddar and jack cheeses
- Prepare 1/2 cup white rice
- Prepare 1 cup water
- Take 1/2 cup mole sauce
- Get 1 salt and pepper
The very first time I made them for my own family, they instantly became a favorite meal. Topped with Cheese and smothered with Red AND Green Chile. Famous for our breakfast burritos & green chile cheeseburgers, you'll never leave hungry! Our goal is to always exceed our customers' expectations in value, quality, and service.
To Make Twisted Beef Burritos:
- Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
- To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
- Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
- Cook white rice according to package directions. Toss with mole sauce.
- Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
- Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
- Works with steak, chicken, and pork.
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. The beef was so tender, shredded itself while cooking. Everybody at home loved it and it was great with tortillas, over potatoes, you name it. Great way to cook beef or pork.
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So that’s going to wrap this up with this special food twisted beef burritos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
