Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted tomatoes bolognese sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Bolognese Sauce is so tasty! Mad with roasted tomatoes and after being cooked for four hours, the flavors are out of this world! I made some seriously tasty Bolognese Sauce and needed to share it with you all today.

Roasted Tomatoes Bolognese Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Tomatoes Bolognese Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Take Roasted Tomatoes
  2. Get 12 big ripe red tomatoes
  3. Prepare 6 cloves garlic
  4. Prepare Olive oil
  5. Get 1 tsp dried basil
  6. Take Salt and black pepper
  7. Prepare Bolognese Sauce
  8. Take 500 gr minced beef
  9. Make ready 2 🥕 carrots, cut into small dice
  10. Prepare 1 big onion, cut into small dice
  11. Make ready 3 sticks celery, cut into small dice
  12. Get 1 zucchini, grated
  13. Get 3 bay leaves
  14. Take 1 tbsp italian seasoning
  15. Take 1 tsp dried 🌿 basil
  16. Prepare Tomato paste
  17. Prepare 2 tbsp chopped fresh pasley
  18. Make ready to taste Salt, pepper, sugar, chicken cubes

I make my tomato sauce a little bit differently, as the name of this recipe suggests, this roasted tomato bolognese is made with fresh roasted tomatoes instead of canned tomatoes. You can make this recipe, one of two ways. After roasting the tomatoes - slip off the skins and mash. This works well for medium and larger tomatoes.

Steps to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

You can either mash the tomatoes with a potato. Once the sauce has thicken and reduced, remove from the heat, season with salt and pepper and set aside. This Bolognese Sauce is so tasty! Made with roasted tomatoes and after being cooked for four hours, the flavors of this easy homemade pasta sauce are out of this world! Serve it for dinner over pasta or zucchini noodles #italianrecipes, #weeknightdinner.

So that’s going to wrap this up for this exceptional food roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!