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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican breakfast burrito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These freeze well so make a bunch for later.. Mexican Breakfast Burrito Recipe- The More Complex Version. This version of Mexican breakfast burritos takes about forty minutes to prepare which is quite a lot for a breakfast meal, especially when you need to get to work or school in the morning.
Mexican Breakfast Burrito is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Breakfast Burrito is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Mexican Breakfast Burrito:
- Get 16 oz. Lean Ground Beef
- Get 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Make ready 1 1/2 C. Onion, chopped
- Make ready 3 Tomatoes, deseeded & diced
- Prepare 2 Green Bell Pepper, diced
- Take 2 Cups Canned Corn, drained
- Get 24 Egg Whites
- Take 12 Whole Wheat Tortillas
- Get 12 Tbs. Salsa
- Take 12 Tbs. Fat-Free Shredded Cheddar
Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese.
How To Make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Optional hearty add-ons: ripe avocado slices and a drizzle of crema (Mexican sour cream). Game plan: Make up a batch of Roasted Tomato Salsa before you begin. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas.
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