Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Prepare 3 eggs
- Prepare 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Make ready 3 shallote,chopped
- Make ready 2 cloved garlic, chopped
- Make ready 2 tbs ligh soysauce
- Make ready To taste sugar
- Prepare To taste pepper
- Get To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Take For Marinade
- Make ready 1 clove garlic, grated
- Make ready 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Prepare To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. Baby bok choy refers to smaller variety with small stems and tender green leafs. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Add the baby shrimps and stir-fry until the shrimps are half-cooked. Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's Stir-frying means to cook small pieces of food in a little oil in a wok. Velveting is a combination of coating meat in a mixture of cornstarch, egg white, and rice vinegar. Chinese Pan-Fried Pork with Bok Choy and NoodlesPork. Pork and Bok Choy Stir-FryPork Foodservice.
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