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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken wrap with coleslaw (burrito). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and you've Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).
Chicken wrap with coleslaw (burrito) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken wrap with coleslaw (burrito) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you can achieve it.
What needs to be prepared of Chicken wrap with coleslaw (burrito):
- Prepare For chapati
- Get 2 cups All purpose flour
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/4 th tsp dry yeast
- Prepare 1 cup warm water
- Take For coleslaw
- Prepare 1/4 th cup greek yogurt or hung curd
- Get 1/4 th cup mayonnaise
- Prepare 1 tbsp feta cheese
- Get 1/4 th cup chopped parsley
- Take 1 tbsp chopped mint leaves
- Make ready 1/4 th cup shredded boiled chicken/ leftover cooked chicken
- Make ready 1/2 chopped capsicum
- Get 1 chopped tomato
- Make ready 1 small piece chopped beetroot
- Make ready 1 tsp chilli flakes
- Prepare 1/2 tsp oregano (optional)
- Make ready 1/2 tsp crushed black pepper
Upgrade your favorite meals, don't give up on them. Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Garlic, Cumin & Black Bean Burritos. These Homemade BBQ Chicken Wraps are truly bursting with flavour.
To Make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Served with a homemade tangy coleslaw, lunch has never looked so good! #bbq #bbqchicken #wrap #chickenwrap #coleslaw Find this Pin and more on Recipes by Caroline Herbig. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for months!
Do not fail to remember to exercise the dishes above, to eat with family in your home. Try to compare it with the dish you have. Is it better or less. Please mix it to make it taste better.
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