Bistecca Alla Pizzaiola
Bistecca Alla Pizzaiola

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bistecca alla pizzaiola. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A classic from Naples – bistecca alla pizzaiola (beef steak in the style of the pizza maker) is fast, spicy, delicious, and named after the pizza-maker. My niece Michelle and I make BISTECCA ALLA PIZZAIOLA , this dish is Napolitano Italiano Cuisine. This is my first show so tell me what you think.

Bistecca Alla Pizzaiola is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bistecca Alla Pizzaiola is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bistecca alla pizzaiola using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bistecca Alla Pizzaiola:
  1. Prepare 3 to 4 T-bone steaks
  2. Take 1 extra virgin olive oil
  3. Take 1 sea salt
  4. Take 1 freshly ground black pepper
  5. Prepare 3/4 cup white wine
  6. Make ready 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
  7. Make ready 1 tbsp chilli flakes
  8. Make ready 2 tbsp fresh oregano leaves

Questo piatto è la classica carne alla pizzaiola. E' veloce e si prepara in poco tempo. Secondo piatto di semplicissima preparazione, le bistecche alla pizzaiola si cuociono in un densa salsa di pomodoro, che potrà essere utilizzata anche per condire la pasta. Pan-broiled steak with tomatoes and garlic.

Steps to make Bistecca Alla Pizzaiola:
  1. Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
  2. Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
  3. Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
  4. Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
  5. Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up

Ricetta Fettine alla pizzaiola: Che bella invenzione le fettine alla pizzaiola! Da una semplice fetta di carne prende vita un piatto che piace sempre a tutti! La bistecca alla pizzaiola con i pomodorini freschi è un piatto a base di carne apprezzato anche dai palati più fini: ricetta, ingredienti, dosi, calorie e foto della preparazione. Secondo di Carne a base di Manzo. Le fettine di carne alla pizzaiola sono un secondo facile da fare. se si segue la ricetta giusta!

So that’s going to wrap it up with this special food bistecca alla pizzaiola recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!