Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Bolognese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey Bolognese is something that I’ve loved my entire life.
Recipe courtesy of Giada De Laurentiis. This hearty and delicious bolognese sauce recipe is the classic you love, but made with ground turkey and turkey sausage. Lean turkey meat is a great choice for those watching their weight.
To begin with this recipe, we must first prepare a few components. You can cook turkey bolognese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Bolognese:
- Get 1/4 cup extra-virgin olive oil
- Get 1 onion, chopped
- Get 4 garlic cloves, minced
- Prepare 1 carrot, peeled and finely chopped
- Make ready 1 celery stalk, finely chopped
- Make ready 1 lb shredded cooked turkey (preferably dark meat)
- Take 3 cup marinara sauce
- Get 1/4 cup chopped fresh basil leaves
- Take 1 Salt and freshly ground black pepper
- Prepare 1 lb spaghetti
- Prepare 1 Freshly grated Parmesan
The quick bolognese sauce is made with bacon, ground turkey, and crushed tomatoes, which is served Thank you very much, your Turkey Bolognese with Spaghetti Squash Recipe was very tasty. Easy Turkey Bolognese - a family friendly simple recipe, full of flavor and clean ingredients!! Ditch the store bought jarred sauce and make your own! Stovetop, slow cooker, or Instant Pot instructions.
Instructions to make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
This is a bariatric-friendly Bolognese recipe that is made with turkey instead of beef. It is particularly weight-loss and WLS friendly because it is high in protein and low in saturated fat. And you've got a a whole lotta turkey left in your fridge. Not to fear, this Turkey Bolognese will solve all your problems. Instead of serving your bolognese with pasta, serve with quinoa, millet or bulgar wheat and salad.
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