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Hi, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan burrito🌯. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Burrito🌯 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Burrito🌯 is something that I have loved my whole life. They are fine and they look fantastic.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
To begin with this recipe, we have to first prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Vegan Burrito🌯:
- Get 1 can Refried beans
- Get 3-4 Large whole wheat flour tortillas
- Prepare 1 cup Vegan cheese (optional)
- Prepare 1 pack taco seasoning
- Prepare 1/4 cup salsa
- Prepare 1 chopped jalapeno (optional)
- Take 1 sliced Avacado (optional)
- Take Non stick cooking spray
- Make ready Shallow Baking pan
These delicious black bean and corn vegan burritos are everything. You can look at this recipe as a base recipe for any type of vegan burrito you can make. My list of recommended ingredients will help you create a super filling and delicious vegan burrito, but in case you want to omit or replace some veggies or greens, no worries! Vegan Burrito is stuffed with a black bean + corn sofrito mix, rice (or quinoa), guacamole and crisp shredded lettuce for a deliciously healthy Tex-Mex style lunch or dinner!
How to Process To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love! Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly.
Do not fail to remember to exercise the recipes above, to consume with household in the house. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
So that’s going to wrap it up for this exceptional food vegan burrito🌯 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
