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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito🌯. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Burrito🌯 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Burrito🌯 is something that I have loved my entire life.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
To begin with this particular recipe, we must prepare a few components. You can have vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Vegan Burrito🌯:
- Make ready 1 can Refried beans
- Prepare 3-4 Large whole wheat flour tortillas
- Get 1 cup Vegan cheese (optional)
- Take 1 pack taco seasoning
- Get 1/4 cup salsa
- Make ready 1 chopped jalapeno (optional)
- Prepare 1 sliced Avacado (optional)
- Prepare Non stick cooking spray
- Get Shallow Baking pan
These delicious black bean and corn vegan burritos are everything. You can look at this recipe as a base recipe for any type of vegan burrito you can make. My list of recommended ingredients will help you create a super filling and delicious vegan burrito, but in case you want to omit or replace some veggies or greens, no worries! Vegan Burrito is stuffed with a black bean + corn sofrito mix, rice (or quinoa), guacamole and crisp shredded lettuce for a deliciously healthy Tex-Mex style lunch or dinner!
Instructions To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love! Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly.
Don’t forget to practice the recipes above, to consume with household at residence. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
So that’s going to wrap it up for this special food vegan burrito🌯 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
