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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan burrito🌯. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
Vegan Burrito🌯 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Burrito🌯 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.
Components of Vegan Burrito🌯:
- Get 1 can Refried beans
- Make ready 3-4 Large whole wheat flour tortillas
- Prepare 1 cup Vegan cheese (optional)
- Get 1 pack taco seasoning
- Get 1/4 cup salsa
- Take 1 chopped jalapeno (optional)
- Get 1 sliced Avacado (optional)
- Get Non stick cooking spray
- Prepare Shallow Baking pan
These delicious black bean and corn vegan burritos are everything. You can look at this recipe as a base recipe for any type of vegan burrito you can make. My list of recommended ingredients will help you create a super filling and delicious vegan burrito, but in case you want to omit or replace some veggies or greens, no worries! Vegan Burrito is stuffed with a black bean + corn sofrito mix, rice (or quinoa), guacamole and crisp shredded lettuce for a deliciously healthy Tex-Mex style lunch or dinner!
Step by step To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love! Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. On each tortilla, spread some rice, about ¾ cup. Top with beans and corn, pico de gallo and guacamole. Tuck the sides in and roll the burritos tightly.
Hopefully the dishes over can maintain your household with each other. Collect in an enjoyable ambience.
So that’s going to wrap it up with this special food vegan burrito🌯 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
