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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover potroast burrito's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Turn your leftover roast beef into an amazing Mexican meal! Do you hate throwing away left-overs?
Leftover Potroast Burrito's is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Potroast Burrito's is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook that.
What needs to be prepared of Leftover Potroast Burrito's:
- Prepare 4 cup leftover shredded or small chunked pot roast
- Take 1 cup leftover small cubed potatoes
- Take 1 cup leftover thin sliced baby carrots
- Take 1 3/4 cup pan juices from pot roast or beef broth
- Make ready 1 envelope taco seasoning ( about 1.25oz)
- Get 5 large burrito shells
- Make ready 1 can refried black beans
- Prepare 2 medium diced tomatoes
- Get 1/2 small head shredded lettuce
- Prepare 16 oz tub sour cream
- Take 12 oz shredded cheddar cheese (or cheese of choice)
- Make ready 1 jar salsa ( size doesn't matter)
Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best! Leftover Pot Roast Stew One Hundred Dollars A Month. Leftover Pot Roast Soup Good Dinner Mom. This is a "planned" leftover burrito because I usually have some sort of meat - roasted chicken, steak, fish, etc. - that I need to have a You can substitute a rotisserie chicken or any other meat, use canned beans if you don't keep a pot of beans in the fridge as we do.
Guide To Make Leftover Potroast Burrito's:
- In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
- Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
- Transfer to a serving bowl and set aside.
- Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
- Place shell on a large plate.
- Spread heated refried beans on entire shell in a thin layer.
- Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
- Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
- Sprinkle on some diced tomato
- Then shredded lettuce.
- Then some sour cream.
- Then some salsa ( I put my salsa over the top of my burrito instead)
- Fold burrito as normal.
- Place some salsa on top and a dollop of sour cream and serve!
- Makes about 5-6 giant burrito's!
- Enjoy!
These leftover pot roast recipes will stretch one roast into several meals Leftover Pot Roast Recipes. In this economy, it is important to use up everything that The first meal is used in a traditional meal, the second will either be Chili, Beef Stroganoff or burritos. See great recipes for Leftover Potroast Burrito's too! Did you mean: pot roast ? Build some burritos for leftover roast beef recipes with rice.
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So that’s going to wrap it up for this special food leftover potroast burrito's recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!