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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole green beans with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole green beans with bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Whole green beans with bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.
These will disappear before your eyes. Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole green beans with bacon using 7 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Whole green beans with bacon:
- Take 1 packages whole green beans
- Make ready 4 slice bacon
- Prepare 1 medium onion
- Take 2 clove minced garlic
- Take 2 tbsp butter
- Get 1 tbsp ground pepper
- Get 1 tbsp salt
I can eat a pound all on my own (as Hank can attest, as I ate almost the whole batch of these) and never get tired of them. Remove the bacon to a paper towel-lined plate to drain. Salad Nicoise With Smoked Sausage Hillshire Farm. If Thanksgiving side dishes stress you out, then you'll fall hard and fast for these Green Beans with Bacon and Garlic.
Instructions To Make Whole green beans with bacon:
- Cooked bacon in pan until crisp
- Take bacon out put to side. Do not discard of bacon grease
- Add onions and garlic to pan and sauté in bacon grease
- Add 1 tbsp of butter and whole package of whole green beans to pan
- Cover and let cook until tender
- Add accent seasoning, pepper and butter. Stir and let cook for 7-10 minutes
- Add bacon and stir
- Serve as side dish
Sautéed green beans are incredibly flavorful on their own, and the additions of bacon and garlic make this humble vegetable shine. How to Make Green Beans and Bacon. Typically properly cooked green beans will have a slight crisp to it, but some people prefer there's a little softer. I tend to cook them just enough so they still have a slight crisp for this Green Beans With Bacon recipe, but you can adjust to your personal preference. Green Beans with bacon, garlic and just a hint of lemon is one of our favorite side dishes!
Don’t neglect to practice the recipes over, to consume with household in the house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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