Mike's Easy Cheesy Fried Burritos
Mike's Easy Cheesy Fried Burritos

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Mike's Easy Cheesy Fried Burritos The options for this dish really are endless! Brown ground beef, onion, salt, pepper, and picante sauce in a pan. Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's easy cheesy fried burritos using 18 ingredients and 6 steps. Here is how you can achieve that.

Preparation To Make of Mike's Easy Cheesy Fried Burritos:
  1. Make ready Refried Beans
  2. Prepare 2 can Roserita Refried Beans
  3. Get 1 medium White Onion [diced]
  4. Make ready 1 small Tomato [diced]
  5. Make ready 2 large Jalapeños [diced]
  6. Prepare 1 tsp Each: Garlic Powder - Onion Powder - Cumin
  7. Make ready 1 can 4 oz Green Chiles
  8. Take 1/2 cup Fresh Cilantro
  9. Make ready Bread
  10. Make ready 1 packages Flour Tortillas
  11. Prepare Oil
  12. Make ready 1 Bottle Canola Oil
  13. Make ready Cheeses
  14. Get 1 bag Shredded Mexican 3 Cheese Or Cheddar Cheese
  15. Prepare Sides
  16. Take 1 Bottle Hot Sauce
  17. Take 1 jar Salsa
  18. Get 1 pints Sour Cream

Ingredients: Flour Tortillas Ground Beef Taco Seasoning S. Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they're made or individually frozen for quick and easy meals. Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal.

How To Make Mike's Easy Cheesy Fried Burritos:
  1. Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes.
  2. Place Tortilla on a plate and add refried beans and lots of cheese.
  3. Tightly roll up Tortilla and pin it with a toothpick. Push beans back into the Tortilla at the sides if slightly pushed out.
  4. Heat oil until hot. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy. Drain and remember, PULL OUT TOOTHPICKS!
  5. Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage. Garnish with fresh Cilantro.
  6. You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce

In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Soft flour tortillas are loaded with seasoned ground beef, lemon butter rice and cheese.

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