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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garden green beans and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Garden Green Beans and Garlic is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garden Green Beans and Garlic is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have garden green beans and garlic using 6 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Garden Green Beans and Garlic:
- Take 2 cup Fresh Green Beans
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Lt. Butter
- Take 1 dash Pepper
- Get 1 clove Garlic
- Take 1/2 Fresh Lemon
Only added more garlic and was delicious. These Chinese-style garlic green beans are simple and delicious. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video below (or within the recipe card).
This Is To Make Garden Green Beans and Garlic:
- Heat olive oil in small, deep pan.
- Cut ends off fresh beans, place in pan (should not lay flat in single layer, rather as a bunch to toss in pan).
- Add butter; then pepper, and garlic. Toss.
- Squeeze lemon juice on top of beans.
- Keep tossing until all ingredients mix; and beans are warm but still crunchy.
- Remove beans from pan, pour seasoning mix from bottom of pan on top of beans and serve.
See more ideas about Garlic green beans, Garlic, Green beans. Garlic Green Beans Pickles Cucumber Cooking Ethnic Recipes Food Cuisine Kitchen Meal. This recipe for Green beans with garlic and mushrooms is the perfect way to make a vegetable the feature on a summer dinner plate. Green beans are a simple flavor and lend themselves to being enhanced with subtle flavors. I like the addition of coriander to season the dish, and the Chardonnay.
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