Fresh Green Beans My way!
Fresh Green Beans My way!

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Hello, hope you are having an incredible day today. Today, we’re going to make a special dish, fresh green beans my way!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find an easy way to cook green beans perfectly here, with these fresh and seasonal recipes which include pickling and adding them to pasta. Along with frying and grilling, braising is one of my favorite ways to cook green beans. Rather than cooking them to a trendy crisp-tender texture, this method.

Fresh Green Beans My way! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fresh Green Beans My way! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fresh green beans my way! using 7 ingredients and 3 steps. Here is how you cook that.

Materials for making of Fresh Green Beans My way!:
  1. Prepare 2 lb fresh green beans
  2. Get 1 onion, chopped
  3. Prepare 1 tbsp minced garlic
  4. Prepare 1 tsp lemon pepper
  5. Prepare 1 tsp Goya sazonador total ( the perfect seasoning )
  6. Get 3 slice of bacon
  7. Make ready 1/4 cup chicken broth

Green beans are a great addition in stir fries, casseroles or salads, as well as on their own as a healthy snack. They are a good source of vitamin C, A, and K, and are free of fat, cholesterol, or sodium. To store fresh green beans, start by trimming them so they will taste their best. Cooking fresh green beans is quite easy once you get the hang of it.

How to Process To Make Fresh Green Beans My way!:
  1. Clean and prepare your green beans set aside, dice your onion and cut the bacon into little bite size pieces.
  2. In a stock pot sauté your bacon, onion, garlic until onion is translucent now add in your green beans and seasonings mix well now add your chicken broth cover and simmer until desired doneness!

This post will show you some fail-proof ways to cook your fresh green beans. Green beans, also called snap beans, french beans, or string beans are vegetables made up of small seeds encased in long pods. Green beans are pretty much available year round. They are at their peak during the summer months - Jule, July, August and September. You can find fresh green beans at the Farmer's Market from May to October.

Don’t forget to exercise the dishes above, to eat with household in your home. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.

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