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Hello, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed, baked burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed, Baked Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed, Baked Burritos is something that I have loved my entire life.
Make baked burritos yourself at home. Make this Stuffed Baked Meatless Burritos Recipe for a seriously yummy Vegetarian Mexican home cooked dinner! They're so easy to make, and always hit the spot!
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Stuffed, Baked Burritos:
- Get 2 flour tortillas
- Prepare 4 oz chicken breast
- Make ready 1/4 cup white rice
- Make ready 1/4 cup shredded cheddar cheese
- Take 1/3 jalepeño
- Get 1 slice tomato
- Take 1 slice onion
- Make ready 1 oz red pepper
- Take 1 oz green pepper
- Take 1 tsp ground cumin
- Make ready 1/4 tsp ground black pepper
- Get 1 pinch salt
- Get 2 tbsp peanut oil
These burritos reminded me of a hybrid burrito and enchilada, but were really simple to make and I would also recommend spraying the foil with some cooking spray before covering the baking dish. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the Baked burrito. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.
Instructions To Make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
A burrito is a supremely versatile food. It can be eaten on the street with less mess than a sandwich, made into a snack or meal, and transformed from breakfast to dinner. But, burritos should, quite frankly, be a staple on every healthy menu. It all depends what you stuff I like baking my burritos because it melts the cheese and lightly toasts the tortilla, giving the outside a. The best stuffed pork burritos served with an easy and delicious mango salsa!
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