Chicken and Potato Burrito
Chicken and Potato Burrito

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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and potato burrito. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato, Egg, & Smoked Sausage Breakfast Burrito The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!

Chicken and Potato Burrito is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Potato Burrito is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.

Preparation To Make of Chicken and Potato Burrito:
  1. Take 1 whole wheat tortilla
  2. Take 2/3 Haas avocado
  3. Take 3 oz chicken breast
  4. Take 1/2 red potato
  5. Prepare 1/4 cup shredded pepperjack cheese
  6. Prepare 1 slice tomato
  7. Get 2 tbsp green onion
  8. Take 2 tbsp red pepper
  9. Make ready 1 tbsp taco sauce
  10. Make ready 1 tbsp mayonnaise
  11. Prepare 1 tbsp dijon mustard
  12. Make ready 1 tbsp light sour cream
  13. Prepare 1/2 tsp garlic powder
  14. Get 1/4 tsp onion powder
  15. Get 1/8 tsp cayenne pepper
  16. Get salt
  17. Take ground black pepper

Pork Carnitas Burrito Bowl - the burrito minus. Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list.

How to Process To Make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. We put a bit of breakfast with the best of Bueno. Enjoy our crunchy hash browns layered with your choice of all white meat chicken or seasoned ground beef, melty queso, fresh shredded lettuce and cool sour cream rolled up in a warm, soft flour tortilla.

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So that is going to wrap this up with this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!