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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick green beans with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Green Beans with Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Green Beans with Bacon is something which I have loved my whole life. They are nice and they look fantastic.
This comfort food makes a fast and delicious side dish! Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish. Well, look no further, because I've got a good one for you, my favorite Bacon and Green Beans Side Dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick green beans with bacon using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Green Beans with Bacon:
- Get 1 lb Bacon, chopped
- Make ready 1 medium Onion, chopped
- Make ready 6 cup Fresh green beans, trimmed
- Take 1 dash Salt, to taste
- Make ready 1 dash Pepper, to taste
Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase. Bacon Makes Green Beans Even Better.
Instructions To Make Quick Green Beans with Bacon:
- Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.
- In a large saucepan add beans and cover with water.
- Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.
- Drain beans well and add to the bacon and onions. Toss to coat and salt and pepper to taste.
This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked. Relevance Popular Quick & Easy. bacon, adobo sauce, green onions, chicken broth, pinto beans.
Do not fail to remember to exercise the recipes over, to consume with family members in the house. Attempt to compare it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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