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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic sauteed green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic sauteed green beans is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic sauteed green beans is something which I’ve loved my entire life. They are nice and they look fantastic.
The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy to make that it almost doesn't deserve to taste so good. Instead of oil, this recipe is cooked using vegetable broth.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic sauteed green beans using 5 ingredients and 4 steps. Here is how you cook it.
Materials for making of Garlic sauteed green beans:
- Prepare 100 g green beans
- Take 4 cloves garlic
- Take 2 tablespoon c/oil
- Take Red chillie(optional
- Take Salt
Cook until beans are heated through and. These sauteed garlic green beans are the easiest recipe you'll ever make! They're especially great for the holidays! Skinny and longer than green beans, they are worth hunting down.
This Is To Make Garlic sauteed green beans:
- Wash greens and chop off both ends leave it to dry
- Crush garlic add salt and fry till golden brown
- Add green beans and keep turning for 5mins
- Sprinkle some chillie on top and enjoy
Excerpted from The Haven's Kitchen Cooking School by Alison Cayne (Artisan Books). Finely minced raw garlic becomes creamy when melded with the steaming beans, and the raw flavor adds a spark to the finished dish. Sautéed greens beans are a healthy side dish that goes well with just about any meal. To make this an easy one-pan recipe, saute garlic and beans first and then steam until crisp-tender. From a casual weeknight dinner to more elaborate holiday festivities, sauteed green beans are a classic side dish.
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