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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. While the potatoes continue to cook, pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend (you will have extra).
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook it.
Active ingredients of Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Make ready 2 Boneless, Skinless Chicken Breasts
- Prepare 3/4 lb. Golden Potatoes
- Make ready 1/2 oz. Sweet Piquante Peppers
- Make ready 2 tbsps Spicy Maple Syrup
- Prepare 6 oz. Green Beans
- Make ready 2 cloves Garlic
- Take 1 tbsp Creamy Mustard Sauce
- Take 1 tbsp Southern Spice Blend
- Make ready Southern Spice Blend
- Take Onion Powder
- Get Garlic Powder
- Take Ground Yellow Mustard
- Make ready Smoked Paprika
- Prepare Cayenne Pepper
To assemble the salad: Rinse and slice the lettuce, cut the tomato and the cucumber and place in salad bowls. Cut the chicken breast lengthwise into thin slices, then add to the bowls. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes.
Instructions To Make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
This chicken salad is wonderful in lettuce-lined buns. It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. Make Chicken Potato Salad at home with the entire family! It is a good way to forge bonding between each other.
Don’t forget to practice the recipes above, to consume with family members at residence. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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