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Hi, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something that I’ve loved my entire life. They’re nice and they look wonderful.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Make ready 2 chicken breasts
- Prepare 1 lb flank steak
- Prepare 8 bacon
- Take 1 tomato diced
- Make ready 1 onion diced
- Make ready Iceberg lettuce
- Make ready Tostitos cheese
- Prepare Shredded American cheese
- Get 4 jalapeños chopped I love the ones out of the can
- Get Lemon
- Take Lime
- Get Salt
- Prepare Pepper
- Get Garlic salt
- Prepare Paprika
- Take Olive oil
- Make ready Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
Fajita Veggie Burrito with Chicken, Chicken Breast, Shrimp or Steak Seasoned fajita veggies, rice, beans, cheese, and Charo sauce. Today i made a Smothered Carnitas Burrito With Chili Verde Sauce. This recipe was delicious your going to love it!! Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
How to Process To Make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
It's the weekend and the weather is pretty depressing. Take a look at these chicken burritos. Do they look good or what? They are really good, and very easy to make. It's similar to the chicken burrito bowl except the chicken and steak are marinated in different spices.
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