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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked chicken, green beans and red potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprinkle a packet of zesty Italian dressing mix over the top. Green Beans, Chicken Breasts and Red Skin Potatoes. Homestyle Green Beans And Red PotatoesMelissa's Southern Style Kitchen.
Baked chicken, green beans and red potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Baked chicken, green beans and red potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
Active ingredients of Baked chicken, green beans and red potatoes:
- Make ready 1 lb chicken breast tenders
- Make ready 1 lb red potatoes, quartered
- Get 1/2 lb green beans, trimmed
- Take 1 envelope Italian dressing mix
- Get 4 tbsp butter, melted
- Take 1/2 cup chicken broth
Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and We really enjoyed this! I did need to add more s&p but that's just personal preference an I used what I had on hand which was Yukon gold potatoes. Green Beans, Chicken Breasts and Red Skin Potatoes. with Sweet Potato Salad & Garlicky Green Beans.
How to Process To Make Baked chicken, green beans and red potatoes:
- Arrange chicken, potatoes and green beans in rows in a casserole dish.
- Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
- Drizzle butter and broth on top.
- Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.
Lay the potatoes on the other side of the baking sheet. Add the potatoes to the same olive-oil mixture and toss to coat. To prepare salad, place potatoes in a saucepan; cover with water. But baking the chicken AND sides all together in the lemon-based sauce really ramps up the flavor without requiring a ton of pots and pans. We only had one serving leftover, so I let him have the chicken while I staked my claim on the roasted potatoes and green beans- and they were just as.
Do not fail to remember to practice the dishes over, to eat with family members at residence. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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