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Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemony green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemony Green beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemony Green beans is something which I’ve loved my entire life.
These green beans are so delicious, simply prepared with olive oil, garlic and lemon. I lightly blanch them so that their color stays vibrant, yielding perfectly cooked beans that still have a crisp, al dente. These lemony steamed green beans go with almost any meal, from meatloaf to salmon to pasta.
To begin with this particular recipe, we must first prepare a few components. You can have lemony green beans using 5 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Lemony Green beans:
- Make ready 300 g bag of green beans, ends trimmed
- Make ready to taste Ground black pepper
- Take to taste Salt
- Prepare 1 tbsp extra virgin olive oil
- Get 1 lemon, zest and half of the juice
One of the many quick, easy and healthy side dishes on jamieoliver.com. A simply delicious way to spruce up simple greens. Lemony Green Beans have lemon juice and lemon zest, and these are one of my favorite green bean recipes that I've made many times for dinner guests. Snap off the stem ends of the green beans, or cut them off in a big bunch with a knife.
To Make Lemony Green beans:
- In a large bowl add salt, olive oil and pepper then the zest of one lemon and half of its juice. Mix well.
- Bring to boil a pot of Salted water and add the beans. Cook until tender. Drain the beans well. You can also choose to steam if you prefer it.
- Add the beans to the bowl and toss everything together well. Squeeze the other half of the lemon if you think it needs it.
- Serve warm or cold. If you want to serve it cold, you can make it up ahead but only combine the dressing and beans right before serving because if they are in the dressing too long they will discolour.
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them. Charisse Gibert from Detroit World Outreach. Join us today as we make Lemony Green Beans. For Recipes and more info visit us at.
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