Food preparation does need knowledge to taste great. Yet do not stress since now there are several cooking guides on the web. Specifically a dish guide for numerous kinds of food. Excellent recipes are dishes that can produce scrumptious food.
On this internet site there are a number of the world’s best cooking dishes. The recipes we provide have been confirmed to produce the best recipes. Please review completely, the recipe for making scrumptious Pot Liquor Green Beans below:
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pot liquor green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pot Liquor Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Jump to: Step by Step Guide
To begin with this recipe, we must prepare a few components. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pot Liquor Green Beans:
- Make ready 2 to 3 pounds fresh green beans, washed and trimmed
- Prepare 1 hamhock
- Take 1/2 white onion, chopped
- Make ready 1 tbsp garlic, minced
- Take 1 tbsp pepper
- Prepare 1 tbsp salt
- Make ready 1 1/2 tbsp bacon grease
Creamy Crock Pot Green Beans, Sausage and PotatoesRecipes That Crock. Easy Instant Pot Southern-Style Soul Food Green Beans with VIDEO is a quick pressure cooker recipe that is perfect for the holidays including Thanksgiving and Christmas. This dish is keto and low-carb loaded with flavor using chicken broth and bacon. Post provides the cooking time for prepping.
Step by step To Make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
Fresh green beans are plentiful during the summer. Since I am a Southern cook, I love Southern Green Beans, but they take at least an hour to prepare and simmer until incredibly flavorful. The pot liquor formed by the Instant Pot and this selection of spices was just right. To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. I like my southern green beans to be very tender.
Don’t neglect to exercise the recipes above, to consume with family at home. Attempt to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
So that is going to wrap it up with this exceptional food pot liquor green beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
