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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot liquor green beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pot Liquor Green Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. Jump to: Step by Step Guide
To begin with this recipe, we must prepare a few ingredients. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Pot Liquor Green Beans:
- Take 2 to 3 pounds fresh green beans, washed and trimmed
- Prepare 1 hamhock
- Take 1/2 white onion, chopped
- Make ready 1 tbsp garlic, minced
- Get 1 tbsp pepper
- Make ready 1 tbsp salt
- Make ready 1 1/2 tbsp bacon grease
Creamy Crock Pot Green Beans, Sausage and PotatoesRecipes That Crock. Easy Instant Pot Southern-Style Soul Food Green Beans with VIDEO is a quick pressure cooker recipe that is perfect for the holidays including Thanksgiving and Christmas. This dish is keto and low-carb loaded with flavor using chicken broth and bacon. Post provides the cooking time for prepping.
How To Make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
Fresh green beans are plentiful during the summer. Since I am a Southern cook, I love Southern Green Beans, but they take at least an hour to prepare and simmer until incredibly flavorful. The pot liquor formed by the Instant Pot and this selection of spices was just right. To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. I like my southern green beans to be very tender.
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