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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I used frozen green beans instead of canned. If you like that sweet and sour flavor you will love these. I used blanched and frozen green beans from last year's garden and tossed in a tomato and some sliced mushrooms that needed to be eaten.
Sweet and Sour Green Beans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Green Beans is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour green beans using 8 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Sweet and Sour Green Beans:
- Take 4 cups cut green beans
- Get 4 ounces bacon
- Make ready 1 onion chopped finely
- Take 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Make ready 2 tablespoons apple cider vinegar
- Make ready 1 tablespoon sugar
- Prepare 2 tablespoons butter
No green bean dreams of growing up and being sophisticated. Nothing brings a snobby bean back down to earth so it can enjoy the good life like a little bacon grease. Every time I have done this they have been very appreciative! Green beans, crispy bits of pan-fried bacon, and tender onions all come together with sugar and apple cider vinegar for a sweet and sour side dish that takes the traditional green bean recipe our grandmother used to make and turns it on its head in the most delicious way.
Instructions To Make Sweet and Sour Green Beans:
- Heat a pan, add bacon and cook till crispy.
- Add onion, salt, pepper, and green beans to bacon and drippings. let cook till onions and beans are done.
- Add bacon, butter, sugar, and vinegar. Cook till sugar is dissolved.
- Serve I hope you enjoy!
That recipe is sweet and sour chickpeas and green beans. This recipe is so good, I've made it three times in the last week alone! These sweet and sour chickpeas are great if you fancy a takeout, but still want to cook at home. These simple steamed green beans get a tangy kick from a quick cider vinegar sauce. Place the green beans in a steamer basket set over a large saucepan of boiling water.
Don’t neglect to exercise the recipes over, to eat with family at house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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