Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes.
Chocolate Strawberry Ice Cream Cake Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Strawberry Ice Cream Cake Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
- Make ready For Chocolate Cake Roll
- Prepare 1/2 cup cake flour
- Take 1/3 cup unsweetented cocoa powder
- Get 3/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 5 large eggs
- Get 1/2 teaspoon cream of tarter
- Make ready 3/4 cup granulated sugar, divided use
- Make ready 1 tablespoon sour cream
- Make ready 1 teaspoon vanilla extract
- Prepare confectioner's sugar for dusting
- Prepare For Filling
- Get about 6 cups strawberry ice cream, softened
- Take For Whipped Cream Frosting
- Make ready 11/2 cups cold heavy whipping cream
- Take 1/3 cup confectioner's sugar
- Prepare 11/2 teaspoon vanilla extract
- Prepare Chocolate Ganache Drizzle
- Prepare 1 ounce milk chocolate, chopped
- Get 1 ounce semi sweet chocolate, chopped
- Take 1 tablespoonsp heavy whipping cream
It's sweet and tangy with strong strawberry flavor Hi Tricia! I actually haven't yet, I'm so sorry. Let me know if you find a chocolate roll that you love. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.
Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
- Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
- Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
- Whisk in another bowl the flour, baking powder, cocoa powder and salt
- Beat egg whites and cream of tarter until foamy
- Gradually add 1/4 cup sugar and beat until it forms glossy peaks
- Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
- Fold in flour/cocoa powder mixture until well combined
- Fold in egg whites in 3 additions until uniform.in color
- Spread evenly into prepared pan
- Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
- Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
- Carefully unroll cooled cake, carefully peel off parchment paper
- Fill Cake with Strawberry Ice Crea,
- Quickly spread softened strawberry ice cream onto cakes surface
- Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
- MAKE Whipped Cream Topping
- Beat Cream to soft peaks
- Add confectioner's sugar and vanilla and beat until firm peaks form
- Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
- Make Chocolate Drizzle
- Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
- Drizzle over cake, freeze until set
- Slice andServe with fresh strawberries
Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling – traditional cream cheese The plan is to make two sheet cakes to cut in half and then spread a bit of ganache and strawberry ice cream. July birthdays are perfect for ice cream cake! Taste: Like a giant chocolate covered strawberry, but even better!
So that’s going to wrap this up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
