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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beans thovaran || green beans stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To get started with this recipe, we have to prepare a few components. You can cook beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Beans Thovaran || Green Beans Stir Fry:
- Get Green Beans - 500 grams chopped finely
- Make ready Coconut - 1 cup grated
- Get 1 tsp Cumin Seeds
- Make ready 2-4 Green Chilli
- Take Coconut Oil - 1 tblsp
- Take 1 tsp Mustard Seeds
- Get 1 tsp Urad dal
- Make ready Salt as required
Steamed beans vs charred green beans is simply no contest! Best charred in a hot skillet. Unlike most of my stir fries, I like to cook this Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients.
Guide To Make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. It's loaded with tender green beans and savory pork and seasoned with caramelized garlic and black beans. Keep reading for my trick to ensure the green beans retain their color. I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. Now I can have takeout without feeling guilty.
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