Beef Lasagna
Beef Lasagna

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagna:
  1. Take Lasagna pasta, good for two
  2. Get 1 small onion, diced
  3. Make ready 2 cloves garlic, diced
  4. Get 2 medium size tomatoes, diced
  5. Make ready 250 g Italian tomato sauce
  6. Make ready 70 g tomato paste
  7. Make ready 1 tbsp dried Oregano, minced
  8. Take 1 tsp garlic powder
  9. Make ready Olive or any cooking oil
  10. Prepare 1 tsp white vinegar
  11. Prepare 2 tsp sugar
  12. Get 1 tbsp butter
  13. Make ready 1/4 cup Beef broth (optional)
  14. Make ready Mozzarella cheese, grated
  15. Make ready Parmesan cheese, grated
  16. Make ready Cheddar cheese, grated

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef.

Steps to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Drain beef. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. This Classic Beef Lasagna recipe is amazing every time we make it! While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife Now it's time to assemble the lasagna.

So that’s going to wrap it up for this exceptional food beef lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!