Beans Thovaran || Green Beans Stir Fry
Beans Thovaran || Green Beans Stir Fry

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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beans thovaran || green beans stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Green Beans Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beans Thovaran

To begin with this recipe, we have to first prepare a few ingredients. You can cook beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.

Materials for making of Beans Thovaran || Green Beans Stir Fry:
  1. Get Green Beans - 500 grams chopped finely
  2. Make ready Coconut - 1 cup grated
  3. Make ready 1 tsp Cumin Seeds
  4. Make ready 2-4 Green Chilli
  5. Prepare Coconut Oil - 1 tblsp
  6. Take 1 tsp Mustard Seeds
  7. Get 1 tsp Urad dal
  8. Prepare Salt as required

Steamed beans vs charred green beans is simply no contest! Best charred in a hot skillet. Unlike most of my stir fries, I like to cook this Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients.

How to Process To Make Beans Thovaran || Green Beans Stir Fry:
  1. Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
  2. Heat coconut oil in a pan, crackle mustard and urad dal.
  3. Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
  4. Add in coconut masala and mix well and cook for another 3-5 minutes.
  5. Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.

This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. It's loaded with tender green beans and savory pork and seasoned with caramelized garlic and black beans. Keep reading for my trick to ensure the green beans retain their color. I chose string beans because my local Chinese restaurant has a tasty dish I sometimes get with tofu and green beans. Now I can have takeout without feeling guilty.

If you have exercised making the recipe above, don’t neglect to share it with your pals or family members. The recipe over has proven tasty, given you adhere to the standards well. Delighted practicing.

So that is going to wrap this up with this special food beans thovaran || green beans stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!