Spiced Pork and Green Beans
Spiced Pork and Green Beans

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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced pork and green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. All Reviews for Spicy Green Beans and Pork, Asian Style. Definitely a main dish.but key is ONLY fresh spices and good quality ingredients.garlic chili pastes come in a huge variety at a.

Spiced Pork and Green Beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spiced Pork and Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced pork and green beans using 4 ingredients and 6 steps. Here is how you can achieve that.

What needs to be prepared of Spiced Pork and Green Beans:
  1. Make ready 1-1/2 pounds spice pork base see my recipe
  2. Take 2 pounds whole green beans
  3. Make ready 1/4 cup dehydrated onions
  4. Prepare 1 tablespoon pink Himalayan salt/ or 3/4 tablespoon kosher

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense I also added some red chillies for more spice and served with Hakka fried noodles. Can't wait to make it I cooked the pork and green bean stir fry last night, it was delicious. Even better than at yum cha. A super simple Chinese Szechuan spicy green bean recipe!

How To Make Spiced Pork and Green Beans:
  1. Brown your pork
  2. Add dehydrated onions stir and cover for 3 minutes
  3. Let simmer uncovered for 3 minutes
  4. Add green beans, salt, and mix.
  5. Cover and simmer till beans are like you like them
  6. Serve I hope you enjoy!

Pork: Combine all the ingredients except the pork in a large bowl. Add the beans to the boiling water and cook until just tender. Drain and refresh in cold water. Pat the corn and beans dry with kitchen towels. This Chinese green bean stir-fry may seem simple, but it's truly delicious!

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