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Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry garlic green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Hi guys, in today's video I made this super simple recipe stir fry green beans with garlic. I've made this twice as a side dish, scaling the recipe WAY back.
Stir Fry Garlic Green Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Garlic Green Beans is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry garlic green beans using 4 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Stir Fry Garlic Green Beans:
- Make ready 1 lb fresh green beans, stems removed
- Take 3 large garlic cloves
- Make ready 3 tbsp butter
- Prepare salt and pepper
Stir-Fried Green Beans with Shrimp and Garlic. I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews. This green bean recipe is perfect as a side dish and so healthy, easy and quick.
How to Process To Make Stir Fry Garlic Green Beans:
- Add green beans to a large pot of boiling water, boil for about 5 min and drain
- In a skillet melt butter, once all melted add green beans and toss to coat
- Keep tossing on med heat for about 5 mins, butter will start to brown.
- Add chopped garlic, toss again and cook another 3 min. Add salt and pepper and serve. BAM!!! Yummy.
A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green color. This Chinese green bean stir-fry may seem simple, but it's truly delicious! Next, add the garlic, chilies (if using), and red bell pepper. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. The green beans are flash fried, gently blistering the skin and then sautéed with garlic.
Don’t neglect to practice the dishes above, to eat with family members in the house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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