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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry garlic green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir Fry Garlic Green Beans is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stir Fry Garlic Green Beans is something that I’ve loved my whole life.
Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Hi guys, in today's video I made this super simple recipe stir fry green beans with garlic. I've made this twice as a side dish, scaling the recipe WAY back.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry garlic green beans using 4 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Stir Fry Garlic Green Beans:
- Take 1 lb fresh green beans, stems removed
- Take 3 large garlic cloves
- Get 3 tbsp butter
- Prepare salt and pepper
Stir-Fried Green Beans with Shrimp and Garlic. I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews. This green bean recipe is perfect as a side dish and so healthy, easy and quick.
Guide To Make Stir Fry Garlic Green Beans:
- Add green beans to a large pot of boiling water, boil for about 5 min and drain
- In a skillet melt butter, once all melted add green beans and toss to coat
- Keep tossing on med heat for about 5 mins, butter will start to brown.
- Add chopped garlic, toss again and cook another 3 min. Add salt and pepper and serve. BAM!!! Yummy.
A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green color. This Chinese green bean stir-fry may seem simple, but it's truly delicious! Next, add the garlic, chilies (if using), and red bell pepper. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. The green beans are flash fried, gently blistering the skin and then sautéed with garlic.
Do not forget to practice the dishes above, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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