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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burrito pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burrito pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Burrito pockets is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve it.
Active ingredients of Burrito pockets:
- Make ready beef tortillas
- Take 1 2/3 lb ground beef
- Take 1/4 cup sofrito
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 tbsp ground cumin
- Prepare 1 tsp salt
- Prepare 2 cup shredded cheese , I used colby jack
- Make ready 1/4 large onion chopped
- Get 7 extra-large flour tortillas
- Take vegetable tortillas
- Get 29 oz can of refried beans or make homemade
- Get 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Take 8 oz sliced mushrooms
- Prepare 1/2 cup sofrito
- Prepare 1 tbsp ground cumin
- Get 1 tsp salt
- Prepare 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Take 7 extra large tortillas
- Get potato tortillas
- Prepare 6 extra-large flour tortillas
- Take 6 large potatoes
- Prepare 1/2 cup sour cream
- Prepare 1 1/2 tbsp ground cumin
- Prepare 1 tbsp salt
- Take 1 cup milk I used 1%
- Prepare 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Prepare 2 tbsp margarine heaping
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Instructions To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Don’t neglect to practice the dishes over, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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