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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, burrito pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Burrito pockets is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Burrito pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve that.
Components of Burrito pockets:
- Get beef tortillas
- Make ready 1 2/3 lb ground beef
- Take 1/4 cup sofrito
- Get 1 tbsp granulated garlic powder
- Make ready 1 tbsp ground cumin
- Prepare 1 tsp salt
- Take 2 cup shredded cheese , I used colby jack
- Prepare 1/4 large onion chopped
- Prepare 7 extra-large flour tortillas
- Take vegetable tortillas
- Make ready 29 oz can of refried beans or make homemade
- Make ready 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Take 8 oz sliced mushrooms
- Prepare 1/2 cup sofrito
- Make ready 1 tbsp ground cumin
- Get 1 tsp salt
- Take 1/4 cup sunflower oil
- Get 1 tbsp granulated garlic powder
- Get 7 extra large tortillas
- Take potato tortillas
- Take 6 extra-large flour tortillas
- Make ready 6 large potatoes
- Make ready 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Make ready 1 tbsp salt
- Prepare 1 cup milk I used 1%
- Make ready 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Take 2 tbsp margarine heaping
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Guide To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Don’t neglect to practice the dishes over, to eat with household at residence. Attempt to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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