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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squash and green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. Easy and quick food for the big family #ginataansquash#squashandgreenbeansrecipes#chickenrecipes#chickenginataangsquashandgreenbeansrecipes#jenvymlusa. Heat buuter in same pan over medium heat.
Squash and Green Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Squash and Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook squash and green beans using 6 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Squash and Green Beans:
- Get Squash (however many you want)
- Get Green beans (again, you determine quantity. I like to have balanced amounts)
- Prepare Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Make ready Salt
- Get Cumin
- Make ready Oil (whatever kind you have on hand)
Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash! This is a great side dish or main dish that can also be a good pair with brown.
Guide To Make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
If we want to be technical about terminologies, zucchini is a type of green squash that belongs to the summer squash family. However, when we talk about green squash in general, there are several types that belong to either the summer or winter squash groups. Summer squash, especially zucchini, are a garden staple and vigorous grower. Each plant will produce several squash a day during peak season! But that doesn't mean they're trouble-free.
Don’t neglect to exercise the recipes above, to eat with family in the house. Attempt to compare it with the recipe you have. Is it better or less. Please mix it to make it taste better.
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